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Cooking Lessons
Turn your love of local food into a holiday memory. Discover Sri Lankan cooking, explore familiar favourites, and bring a little island inspiration to your own kitchen.
From the heart of the kitchen
Local flavours. Lasting memories.
Cooking packages
A first taste, a deeper discovery, or a private experience. Choose the time you would like to spend in the kitchen.
A Taste of Sri Lanka
A simple introduction to the essential flavours of Sri Lankan home cooking.
LKR 7,500
per person
Explore Local Flavours
Discover a wider variety of Sri Lankan flavours, including one of the country's most popular traditional curries.
LKR 9,500
per person
Your Private Sri Lankan Feast
A more complete and personalised Sri Lankan cooking experience, perfect for couples, families and private groups.
LKR 12,500
per person
Vegetarian & vegan options are available. Please let us know about any dietary requirements or allergies when booking.
Prices are in Sri Lankan rupees, per person. Contact us to confirm your dates and availability.
From our kitchen
Discover comforting curries, street-food favourites and something sweet. These dishes offer inspiration beyond our package menus — ask us what you can learn during your visit.
The Sri Lankan classic
One plate, a world of island flavours. Discover the curries that make a Sri Lankan meal unforgettable.
Curries to explore
A much-loved street-food favourite.
Explore the options
Comforting kiribath with a lively onion and chilli sambol.
Fresh coconut, chilli and a little island sunshine.
Rustic coconut flatbreads, golden from the pan.
A sweet little addition to your cooking adventure.
Explore the options
Discover a favourite, sweet or savoury.
Explore the options
Explore the distinctive flavours of this traditional sour fish curry.
Finish on a sweet note with a homemade treat.
Explore the options
Slow down and savour a cup of Sri Lanka's famous tea.
A familiar favourite to add to your kitchen repertoire.
Special dish request?
Tell us what you would like to learn, and we'll do our best to guide you through preparing it.
Ask about your dish
